Hamlyn All Colour Cookbook: 200 Super Salads by Alice Storey

Author:Alice Storey [Storey, Alice]
Language: eng
Format: epub
Tags: Alice Storey - Hamlyn All Colour Cookbook 200 Super Salads 130p 9780600619017 9780600619468
Published: 2011-12-10T18:54:56+00:00

pomelo, prawn & pork salad

-,

Cut the pork belly into pieces about 2 cm-5 mm Preparation Ime 20 minutn

(�-J{ inch). Heal a frying oan over a high heat and CooIuog \me 10-15 millute'

coolo; the pork 'or 4 minutes until golden and crispy.

then dram on kitchen paper.

250 'iii (8 ozI pork belly

Make the dreSSing_ Put the sugar In a small, heavy

'2 pomelos, peeled .net

based saucepan and cook for 4 minutes over a segmented

medium heal until the sugar is bubbl"9 and has turned 200 {I (1 ozI peeled. cooked

a deep caramel colour. Carefully, because ,I might spit, king prawns

whisk in the lime JUIce, fish sauce and water. Remove small bunch of mint,

from the heat and sel as de to cool slightly.

separ,ted into 1,_

small bunch 01 COfIer>der,

Combine the pomelo segments. the prawns, the herbs roughly chopped

and Ihe cooked pork bel y in a large salad bowl. Toss sma_ bunch 01 Th.1 basil.

lightly and transfer the salad to serving plates. Drizzle roughly choppod

the caramel dreSSing over the top, garnish with roasted S tablespo<)nII roughly

peanuts and serve.

chopped roasted peanuts,

For pomelo, prawn, pork & shallot salad, add to garnish

fned shallots to the llbove. You can buy these ready·

ptopnred in Asian grocers or mako your own. Heat Dressing

500 ml (I? II oz) vegetable oil in a heavy·based frying 6 tablespoonil palm sugar

pan or wok Heat tho 011 to 1 60°C (325°F) and add juice of '2 limn

3 Irnely sliced shallots, stirnng constanlly to make sure

'2 tablMpOOI'I' Th.1 fish

they cook evenly . .......non thoy arc goklon, carefully S81Jce (nam pia)

.emove them from the oil with a slotted spoon and

'2 tableepoons weter

drain on lulchen paper. Add to the salad above WIH"I the pomeIo, prawns, pork and herbs.

1 28

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.